"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Helen Howell's Dill Pickles Recipe

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This recipe for Helen Howell's Dill Pickles, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. vinegar (white 5%)
1-3/4 qt. water
Not quite 1/2 c. canning salt
1/2 t. tumeric

Directions:
Directions:
Bring to a boil and pour over prepared jars of cucumbers and seal jars.

In Quart Jars: Cleaned cucumbers, 1-glove garlic, 1 t. alum, 1-piece of dill.

 

 

 

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