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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. ripe strawberries
1 box Sure-Jell (1.75 oz.)
4 c. sugar
(pint size or smaller freezer-friendly containers with fitted lids)

Directions:
Directions:
Slice berries into thin, small pieces and layer in a 2-cup measuring cup; crushing them between layers. If crushed berries don't measure up to the 2 cup mark, add a little water. Stir berries and sugar together in a bowl. Set aside for 10 minutes.
Meanwhile, wash freezer-friendly 1-pint (or smaller) containers to hold the jam and set aside. Boil 3/4 c. water in a med. size saucepan. Stir in Sure-Jell. Return to boil, stirring constantly for 1 min. Add fruit and sugar mixture. Stir for 3 min. Ladle hot fruit into containers. Cover immediately with fitted lids. Allow containers to stand for 24 hours at room temp. then store in freezer for up to 1 yr. Serve jam directly from the freezer or it will be too thin.

Personal Notes:
Personal Notes:
This recipe also works well with peaches.

 

 

 

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