"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mini-Reubens Recipe

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This recipe for Mini-Reubens, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan, Terry & Jen Hildebrand
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices rye cocktail bread
2 tbsp. butter, softened
2 tbsp. prepared mustard (optional)
1/4 lb. corned beef, thinly sliced
1/2 c. sauerkraut, rinsed and drained
6 slices Swiss cheese, cut in half

Directions:
Directions:
Preheat oven to 400. Lightly grease a baking sheet. Spread each slice of bread with 1/2 tsp. each of butter and mustard. Place 2 slices of corned beef on each piece of bread. Add a heaping tsp. of sauerkraut. Top with a piece of cheese and place on the baking sheet. Bake for 8-10 minutes or until cheese is melted. Serve hot.

 

 

 

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