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Stuffed Baby Bella Mushrooms Recipe

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This recipe for Stuffed Baby Bella Mushrooms, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole & Rod Mackin
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. baby portabella mushrooms, stems removed and cleaned
1 tub herb cheese spread (like Alouet)
Panko breadcrumbs

Directions:
Directions:
Preheat oven to 375º. Line a cookie sheet with aluminum foil. Using a teaspoon, fill mushroom caps with herb cheese. Don’t overfill. Sprinkle panko breadcrumbs on top. Place in 375º oven for approximately 10-15 minutes. (Time varies due to size of mushroom caps.) Bake until caps are fork-tender.

 

 

 

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