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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

K.I.S.S.* Taco Salad *(Keep It Super Simple) Recipe

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This recipe for K.I.S.S.* Taco Salad *(Keep It Super Simple) is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bean dip
1 pkg. taco seasoning mix
1 c. mayonnaise
1 c. sour cream
I bunch of chopped scallions
I can chopped/diced black olives (you can replace with Kalamata olives if you prefer)
8 to 12 oz. shredded cheddar or Mexican/taco cheese
2 to 3 diced tomatoes (place in a sieve to drain)
Tostitos (Scoops work really well)
Directions:
Directions:
Mix beans and seasoning mix. Spread in a large shallow bowl (in a pinch, use a jelly roll pan). Combine mayonnaise and sour cream. Spread over bean dip. Refrigerate until an hour or two before serving. Meanwhile, combine scallions, chopped black olives, shredded cheese and diced tomatoes and refrigerate. Before serving, spread scallion mixture over mayo/bean dip layers. Serve with Scoops.

 

 

 

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