"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

K.I.S.S.* Taco Salad *(Keep It Super Simple) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for K.I.S.S.* Taco Salad *(Keep It Super Simple), by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole & Rod Mackin
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. bean dip
1 pkg. taco seasoning mix
1 c. mayonnaise
1 c. sour cream
I bunch of chopped scallions
I can chopped/diced black olives (you can replace with Kalamata olives if you prefer)
8 to 12 oz. shredded cheddar or Mexican/taco cheese
2 to 3 diced tomatoes (place in a sieve to drain)
Tostitos (Scoops work really well)

Directions:
Directions:
Mix beans and seasoning mix. Spread in a large shallow bowl (in a pinch, use a jelly roll pan). Combine mayonnaise and sour cream. Spread over bean dip. Refrigerate until an hour or two before serving. Meanwhile, combine scallions, chopped black olives, shredded cheese and diced tomatoes and refrigerate. Before serving, spread scallion mixture over mayo/bean dip layers. Serve with Scoops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!