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Rosemary Lemon Orzo Pilaf Recipe

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This recipe for Rosemary Lemon Orzo Pilaf, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup orzo (rice-shaped pasta)
1 tablespoon butter
1 teaspoon finely chopped fresh rosemary leaves
3/4 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Directions:
Directions:
1. In a 2 quart heavy saucepan saute orzo in butter over moderately high heat. stirring until browned lightly.
2. Add remaining ingredients. Bring liquid to a boil and cover.
3. Reduce heat to low and cook 15 minutes, until liquid is absorbed.
4. Remove pan from heat and let stand covered, 5 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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