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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rosemary Lemon Orzo Pilaf Recipe

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This recipe for Rosemary Lemon Orzo Pilaf is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo (rice-shaped pasta)
1 tablespoon butter
1 teaspoon finely chopped fresh rosemary leaves
3/4 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Directions:
Directions:
1. In a 2 quart heavy saucepan saute orzo in butter over moderately high heat. stirring until browned lightly.
2. Add remaining ingredients. Bring liquid to a boil and cover.
3. Reduce heat to low and cook 15 minutes, until liquid is absorbed.
4. Remove pan from heat and let stand covered, 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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