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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon-Garlic Lamb Kebabs Recipe

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This recipe for Lemon-Garlic Lamb Kebabs is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 pounds leg of lamb or lamb shoulder, well-trimmed and cut into 20 equal cubes (about 1-inch each)
8 thin (1/4-inch) lemon wedges
1/4 cup olive oil, plus more for the grill
2 tablespoons fresh lemon juice
4 garlic cloves, minced
Kosher salt
Freshly ground pepper
Feta Dipping Sauce
Directions:
Directions:
1. Heat grill to high. Assemble 4 long metal skewers, alternating 5 lamb cubes with lemon wedges on each.
Arrange skewers in a nonmetallic dish.
2 In a small bowl, whisk together oil, lemon juice and garlic. Pour marinade over skewers and turn to coat. Let stand at least 5 minutes.
3. Season with salt and pepper.
4. Lightly oil grates. Place skewers on grill; cover grill and cook, turning occasionally until grill marks are visible and meat is cooked to desired doneness, 1-2 minutes per side for medium-rare.
For Feta Dipping Sauce
1. In a blender, puree 2 ounces feta cheese, 1 tablespoon fresh lemon juice and 2 tablespoons water.
Season with salt and pepper
Serve with Rosemary Lemon Orzo Pilaf
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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