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Lemon-Garlic Lamb Kebabs Recipe

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This recipe for Lemon-Garlic Lamb Kebabs, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11/2 pounds leg of lamb or lamb shoulder, well-trimmed and cut into 20 equal cubes (about 1-inch each)
8 thin (1/4-inch) lemon wedges
1/4 cup olive oil, plus more for the grill
2 tablespoons fresh lemon juice
4 garlic cloves, minced
Kosher salt
Freshly ground pepper
Feta Dipping Sauce

Directions:
Directions:
1. Heat grill to high. Assemble 4 long metal skewers, alternating 5 lamb cubes with lemon wedges on each.
Arrange skewers in a nonmetallic dish.
2 In a small bowl, whisk together oil, lemon juice and garlic. Pour marinade over skewers and turn to coat. Let stand at least 5 minutes.
3. Season with salt and pepper.
4. Lightly oil grates. Place skewers on grill; cover grill and cook, turning occasionally until grill marks are visible and meat is cooked to desired doneness, 1-2 minutes per side for medium-rare.
For Feta Dipping Sauce
1. In a blender, puree 2 ounces feta cheese, 1 tablespoon fresh lemon juice and 2 tablespoons water.
Season with salt and pepper
Serve with Rosemary Lemon Orzo Pilaf

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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