"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ichiban Salad Recipe

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This recipe for Ichiban Salad, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Turcotte
Added: Wednesday, May 13, 2009


1 - 2 small heads bok choy
2 green onions
1 lb fresh bean sprouts
1 lb fresh mushrooms, sliced
1/2 c. toasted almonds
1/4 c. sesame seeds
1/2 package chow mein noodles
1 package Ichiban soup noodles
1 package Ichiban soup mix
1/2 c. oil
3 tsp vinegar
1/2 tsp pepper
1/4 c. Soya sauce

In a large salad bowl add the bok choy, green onions, bean sprouts and mushrooms.
In a separate bowl add the toasted almonds, sesame seeds, chow mein noodles and Ichiban soup mix.
For the dressing add the Ichiban soup mix, oil, vinegar, pepper and Soya sauce. Mix well.
Toss all ingredients together just before serving.
Makes a large salad.




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