"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Dew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Dew, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Sirmon) Jones
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
16 medium size ripened strawberries
2 sticks butter
1 cup sugar
1 teaspoon vanilla
8 oz. Mt. Dew

Directions:
Directions:
Preheat oven to 350. Separate crescent rolls into triangles. Place one strawberry on each triangle and roll from large end to point. Place in an ungreased 9x13 baking dish. In saucepan, melt butter. Add sugar, stir until smooth. Add vanilla, stir and pour over the rolls. Pour 8 oz. Mt. Dew over the rolls. Bake 35 minutes or until golden brown. Serve with ice cream or CoolWhip.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!