"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Daffodil Chili Recipe

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This recipe for Daffodil Chili, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Stephens
Added: Wednesday, May 13, 2009


1/2 c. bacon drippings
2 lbs. ground beef
1 c. chopped onion
1 c. chopped green peppers
1 tbsp. garlic powder
5 tbsp. chili powder
1 1/2 tsp. dry mustard
2 tsp. ground cumin
pinch oregano and red pepper
2 tsp. paprika
2 (1-oz.) cans tomatoes
1 (6-oz.) can tomato paste
3 (21-oz.) cans pinto beans
salt & pepper to taste

Cook meat in bacon fat, add onion, pepper, seasonings and tomatoes. Mix well and cook gently stirring occasionally for 1 1/2 hours. Add remaining ingredients and cook gently stirring occasionally for about 1 hour.




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