"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

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Humingbird Cake Recipe

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This recipe for Humingbird Cake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sallie Stephens
Added: Wednesday, May 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. crisco oil
1 tsp. vanilla
2 c. chopped bananas
1 (8-oz.) can of crushed pineapple
1 c. chopped pecans
Directions:
Directions:
Combine dry ingredients, add eggs, oil and vanilla. Stir & mix well. do not beat. Add pineapple, bananas and nuts and stir well. Bake in greased and floured pan at 350º for 25 minutes.

ICING:
8 oz. pkg. cream cheese
1 stick margarine
1 tsp. vanilla
powdered sugar
chopped pecans

 

 

 

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