"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Best Ever Tuna Sandwich Recipe

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This recipe for Best Ever Tuna Sandwich, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darrell Savage
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh yellow fin tuna (1 to 2 pound)
mayonnaise
1 sweet onion
black pepper
salt
1 loaf fresh sliced Italian Bread
1 stick butter
celery

Directions:
Directions:
Cut up 1 ( 1 to 2 pounds) chunk of tuna in small pieces. Put in pot of water to boil tuna till its white. Not necessary to bring to a full boil, just until tuna is white. Drain in colander and rinse with cool water and let cool. Chill tuna in refrigerator until meat is firm. Dice onion, dice a small portion of celery. Break up tuna to small pieces.

Mix tuna with 2 heaping tablespoon Hellmann mayonnaise, onions,celery, dash of salt, pepper and stir.

Spread mayonnaise on each side of bread, add tuna salad. Close sandwich, butter outsides and brown in electric skillet.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
tuna salad can be served over Romaine lettuce leaf with fresh squeezed lemon over the top.

 

 

 

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