"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Instant Mocha, by Marilyn Duperron, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Nestle Quik 2 cups sugar 2 cups non-fat dry milk powder 2 cups dry coffee creamer 1/2 cup instant coffee 1 vanilla bean, cut into large pieces
Stir first five ingredients together. Pack into glass jars, adding 1 piece of vanilla bean to each jar. Store in refrigerator for 2 weeks to allow vanilla flavor to be absorbed. Add 3 tablespoons to each cup of hot water.
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