This recipe for Instant Mocha, by Marilyn Duperron, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Nestle Quik 2 cups sugar 2 cups non-fat dry milk powder 2 cups dry coffee creamer 1/2 cup instant coffee 1 vanilla bean, cut into large pieces
Stir first five ingredients together. Pack into glass jars, adding 1 piece of vanilla bean to each jar. Store in refrigerator for 2 weeks to allow vanilla flavor to be absorbed. Add 3 tablespoons to each cup of hot water.
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