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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Helwig
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chicken
8 oz cream cheese
1/2 medium bottle hot sauce (or to taste)
1/2 standard size bottle ranch dressing
1 1/2 cups shredded colby and/or Monterey Jack cheese
tortilla chips
celery

Directions:
Directions:
Heat chicken, cream cheese, hot sauce and ranch dressing. Add cheese. Keep warm in crock pot. Serve with tortilla chips and celery.

 

 

 

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