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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Chicken Roll-ups Recipe

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This recipe for Mexican Chicken Roll-ups is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tsp cornmeal, divided
2 8 oz cans refrigerated crescent rolls
2 1/4 cups cooked chicken or turkey, cubed
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup sliced ripe olives
1/4 cup onion, chopped
4 oz can chopped green chiles, drained
1 egg white
1 T water
12 oz jar green chile salsa
shredded lettuce
extra sour cream, salsa, black olives for garnish
Directions:
Directions:
Sprinkle cookie sheet with 1 1/2 tsp cornmeal. Combine chicken, cheese, sour cream, olives, onions and chiles; mix well. Separate crescent dough into 8 rectangles. Press perforations to seal. Spoon on chicken mixture and roll up. Place seam down on cookie sheet. In bowl, beat egg white and water and brush over rolls. Sprinkle with remaining cornmeal. Bake at 375º for 20-25 minutes or until golden brown. Serve on top of shredded lettuce and top with sour cream, salsa and black olives. Serve with fruit. Serves 8.

 

 

 

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