"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Mustard Lime and Cilantro Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Lime and Cilantro Pasta Salad, by , is from From The Cherry Grill, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Cherry
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cup Honey
Cup Mustard
1/4 Cup Olive Oil
Juice of 3 limes
1 bunch Cilantro
1 lb bow tie pasta
2 ears of corn
Cherry or Grape tomotoes
1/2 red onion
2 mangos
salt and pepper to taste
1/2 cup pine nuts

Directions:
Directions:
cook pasta, drain and cool

combine in blender:
Cup Honey
Cup Mustard
1/4 Cup Olive Oil
Juice of 3 limes
1 bunch Cilantro

Grill Corn or roast in pan and remove from cob
Dice red onion
Peel and chop mangos

Combine all ingredients, toss with cilantro lime dressing and top with pine nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!