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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Briggs
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes strawberry Jell-o or/use 1 large box
1 small can crush pineapple (drain the pineapple)
1 can cranberry jelly
3 celery sticks (chopped fine)
1 cup walnuts (chopped)
1 cup hot water
1 cup ice

Directions:
Directions:
- Use 1 cup of boiling water and 1 cup of ice (dissolve jell-o), after the jell=o sets ( it begins to quiver)
-Mix together: cranberry jelly, celery, pineapple and nuts.
-After the jell-o sets add the cranberry jelly, celery, pineapple and nuts.
-Pour into mold and/or glass dish and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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