"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Toast Fingers Recipe

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This recipe for French Toast Fingers, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup nonfat milk
1 teaspoon vanilla extract
5 egg whites, beaten
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 teaspoon sugar or 1 tsp honey
1/4 teaspoon salt
6 slices day-old, slightly stale nonfat or low-fat bread, cut into 2-inch wide slices
Oil for spray

Directions:
Directions:
Mix together wet ingredients and spices. Pour over bread in a shallow pan. Let soak 5-10 minutes. Heat a nonstick pan coated with a light spray of oil. Add bread pieces and brown both sides.
Double the recipe and freeze.
It's important to use really thick bread

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I more than double the recipe and freeze it. Kids just mic them in the morning and put syrup on them.

 

 

 

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