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Rocky Road Cookies Recipe

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This recipe for Rocky Road Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Meibos
Added: Tuesday, May 12, 2009


1 c. melted butter
2 c. sugar
1/4 c. sugar
4 eggs
1.5 c. flour
1.5 c. nuts
dash of salt
1 tsp. vanilla
mini marshmallows

1/2 stick butter, melted
1/4 c. cocoa
1 tsp vanilla
3/4 lb. of powdered sugar (about 3 cups)
dash of salt
1/4 c. cream or can milk

Mix butter, sugar and cocoa and add 4 eggs, one at a time. Add flour, nuts, salt and vanilla. Pour batter into a greased 9x13 pan. Bake 25 min. at 350. Remove from oven. Cover top of cookies in pan with miniature marshmallows and return to oven and bake 5 min. longer... to melt marshmallows. Remove from oven & cool. Then frost with the frosting...

Frosting: Blend ingredients together, creaming thoroughly. Ice cookies. These cookies are best baked in the evening and set in frig. overnight.




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