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Islander Cheese Ball Recipe

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This recipe for Islander Cheese Ball, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
8 oz. crushed pineapple, drained
2 Tbsp green onions, including tops, chopped
1/4 - 1/2 green pepper, chopped
2 tsp seasoned salt
2 cups pecans, chopped

Directions:
Directions:
Mix cheese and pineapple with mixer. Stir in onion, green pepper, salt and 1/2 cup pecans. Roll into one large ball, 2 logs or fill a scooped out fresh pineapple half. Roll or top with remaining pecans. Refrigerate several hours before serving.

 

 

 

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