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Cheesecake Sopilla Recipe

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This recipe for Cheesecake Sopilla, by , is from The Longino-Carrillo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie C. Carrillo
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent rolls
2 8-oz. Cream Cheese
1 c. Sugar
1/2 stick of real Butter
3/4 tsp. Vanilla
1/2 tsp. Cinnamon

Directions:
Directions:
Spread one can of crescent rolls in bottom of 9x13 inch pan for the bottom crust.

Mix together cream cheese, 1/2 c. sugar, and vanilla. Spread this mixture on the crescent roll layer.

Now spread second can of crescent rolls on top for the crust.

Pour 1/2 stick of melted butter evenly over the top.

Mix the remaining 1/2 c. sugar and 1 tsp. of cinnamon and sprinkle it evenly over the top.

Bake @ 350 for 30 min. Cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
12-15 squares
Preparation Time:
Preparation Time:
30 min

 

 

 

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