"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Nana's Raspberry Bomb, by Marie Darin, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 fifth whiskey 4 packages (10 ounces each) frozen raspberries 1/2 cup sugar 1 cup water Scant 1/4 cup lemon juice
Mix whiskey and raspberries together and let stand 8-10 days in glass container. Strain and throw out raspberries. Bring sugar and water to a boil and cool. Add to whiskey, then add lemon juice. Strain again and bottle. Does not need to be refrigerated.
Great for the Christmas Holidays. Here's to you Nana!
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