"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana's Raspberry Bomb Recipe

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This recipe for Nana's Raspberry Bomb, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fifth whiskey
4 packages (10 ounces each) frozen raspberries
1/2 cup sugar
1 cup water
Scant 1/4 cup lemon juice

Directions:
Directions:
Mix whiskey and raspberries together and let stand 8-10 days in glass container. Strain and throw out raspberries. Bring sugar and water to a boil and cool. Add to whiskey, then add lemon juice. Strain again and bottle. Does not need to be refrigerated.

Personal Notes:
Personal Notes:
Great for the Christmas Holidays. Here's to you Nana!

 

 

 

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