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Nana's Raspberry Bomb Recipe

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This recipe for Nana's Raspberry Bomb is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fifth whiskey
4 packages (10 ounces each) frozen raspberries
1/2 cup sugar
1 cup water
Scant 1/4 cup lemon juice
Directions:
Directions:
Mix whiskey and raspberries together and let stand 8-10 days in glass container. Strain and throw out raspberries. Bring sugar and water to a boil and cool. Add to whiskey, then add lemon juice. Strain again and bottle. Does not need to be refrigerated.
Personal Notes:
Personal Notes:
Great for the Christmas Holidays. Here's to you Nana!

 

 

 

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