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Old Fashioned Spinach Dip Recipe

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This recipe for Old Fashioned Spinach Dip, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg frozen chopped spinach
1 1/4 cups mayonnaise
1 1/4 cups sour cream
3/4 bunch of green onions, finely chopped
1 pkg dry vegetable soup mix
1 can sliced water chestnuts, chopped
pumpernickel bread or crackers

Directions:
Directions:
Thaw spinach, drain and squeeze liquid out. In a large bowl combine mayonnaise, sour cream and vegetable soup mix. Add green onions, water chestnuts and spinach. Mix well. Serve with pumpernickel bread or crackers.

Personal Notes:
Personal Notes:
This is a wonderful fresh dip to make at home for a fraction of the price you would pay at the local deli. My children grew up having this dip on special occasions. It is very easy and quick to make on the spur of the moment. For that "wow" appetizer, this is the one you want to try.

 

 

 

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