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Chunky Artichoke Salsa Recipe

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This recipe for Chunky Artichoke Salsa is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6.5 oz jar marinated artichoke hearts
1/4 cup pitted ripe olives, chopped
2 T red onion, chopped
4 medium roma tomatoes, coarsely chopped
3 garlic cloves, finely chopped
2 T fresh basil leaves
1/2 to 3/4 bottle oil based Italian dressing
salt and pepper to taste
leaf lettuce
taco chips
Directions:
Directions:
Drain marinade from artichokes into 2 qt bowl. Chop artichokes and mix with olives and red onion; add to bowl, with tomatoes, garlic and Italian dressing. Snip basil and add to vegetable mixture. Mix gently. Season with salt and pepper. Spoon salsa into a bowl lined with leaf lettuce. Place in the center of a serving plate. Surround with taco chips.
Personal Notes:
Personal Notes:
I entered this recipe in the Advance Newspaper cooking contest in 2003 and won 1st place in the appetizer division in the cookoff.

 

 

 

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