"The belly rules the mind."--Spanish Proverb

Chunky Artichoke Salsa Recipe

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This recipe for Chunky Artichoke Salsa, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6.5 oz jar marinated artichoke hearts
1/4 cup pitted ripe olives, chopped
2 T red onion, chopped
4 medium roma tomatoes, coarsely chopped
3 garlic cloves, finely chopped
2 T fresh basil leaves
1/2 to 3/4 bottle oil based Italian dressing
salt and pepper to taste
leaf lettuce
taco chips

Directions:
Directions:
Drain marinade from artichokes into 2 qt bowl. Chop artichokes and mix with olives and red onion; add to bowl, with tomatoes, garlic and Italian dressing. Snip basil and add to vegetable mixture. Mix gently. Season with salt and pepper. Spoon salsa into a bowl lined with leaf lettuce. Place in the center of a serving plate. Surround with taco chips.

Personal Notes:
Personal Notes:
I entered this recipe in the Advance Newspaper cooking contest in 2003 and won 1st place in the appetizer division in the cookoff.

 

 

 

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