"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Cranberry Brie Recipe

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This recipe for Creamy Cranberry Brie, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz rounds brie
3/4 cup dried sweetened cranberries
3/4 cup finely chopped pecans
3 T brown sugar
1/4 cup honey
crackers, pear and apple slices

Directions:
Directions:
Trim top from brie. Place on a microwave-safe plate. Combine cranberries, pecans, brown sugar and honey. Pat on top of brie. Cover and chill until ready to serve. Microwave on high 1 1/2 to 2 minutes until cheese is softened. Serve with crackers, pear and apple slices.

Personal Notes:
Personal Notes:
This is a great recipe to make for the holidays. It is quick and looks elegant to serve.

 

 

 

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