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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Cranberry Brie Recipe

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This recipe for Creamy Cranberry Brie is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz rounds brie
3/4 cup dried sweetened cranberries
3/4 cup finely chopped pecans
3 T brown sugar
1/4 cup honey
crackers, pear and apple slices
Directions:
Directions:
Trim top from brie. Place on a microwave-safe plate. Combine cranberries, pecans, brown sugar and honey. Pat on top of brie. Cover and chill until ready to serve. Microwave on high 1 1/2 to 2 minutes until cheese is softened. Serve with crackers, pear and apple slices.
Personal Notes:
Personal Notes:
This is a great recipe to make for the holidays. It is quick and looks elegant to serve.

 

 

 

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