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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, chopped
1 small can diced green chiles
1 cup grated Parmesan cheese
1/2 - 3/4 cup mayonnaise
2 cups shredded mozzarella cheese, divided
pinch pepper
5 drops Tabasco sauce
assorted crackers
Directions:
Directions:
Mix mayonnaise and Parmesan cheese. Add artichoke hearts, green chiles, 1 cup mozzarella cheese, pepper and Tabasco sauce. Top with remaining mozzarella cheese. Serve with crackers.
Personal Notes:
Personal Notes:
The secret to the great taste is the green chiles. This is an amazing dip!

 

 

 

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