"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, chopped
1 small can diced green chiles
1 cup grated Parmesan cheese
1/2 - 3/4 cup mayonnaise
2 cups shredded mozzarella cheese, divided
pinch pepper
5 drops Tabasco sauce
assorted crackers

Directions:
Directions:
Mix mayonnaise and Parmesan cheese. Add artichoke hearts, green chiles, 1 cup mozzarella cheese, pepper and Tabasco sauce. Top with remaining mozzarella cheese. Serve with crackers.

Personal Notes:
Personal Notes:
The secret to the great taste is the green chiles. This is an amazing dip!

 

 

 

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