"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Cheese Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Banana Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Philadelphia cream cheese
1 c. sugar
1/4 c. butter
2 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed banana
1 c. walnuts or pecans

Directions:
Directions:
Combine softened cream cheese, sugar and butter, mixing well. Blend in banana and eggs. Add combined dry ingredients, mixing until moist. Fold in nuts. Pour into greased and floured pan. Bake @ 325 for about 70 minutes.

Number Of Servings:
Number Of Servings:
Makes 4 small loaves
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

581W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!