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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My Mom's Chop Suey Recipe

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This recipe for My Mom's Chop Suey is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Crisco, use more if needed
2 heaping cups pork (from roast, steak or loin), cut in 1-2 inch squares
1 tsp salt
dash pepper
2 cups diced celery
1 small onion, sliced
1 can sliced mushrooms
1 large can La Choy chop suey vegetables, with juice
1 can La Choy bean sprouts, partially drained
1 T corn starch
1 T soy sauce
cooked rice
Directions:
Directions:
Melt Crisco in frying pan, cook pork with salt and pepper until tender. Add celery to meat and cook until celery is tender but still firm. Add onion and cook a few minutes longer. Add mushrooms, chop suey vegetables, bean sprouts, corn starch and soy sauce. Mix and simmer for 10 minutes. Serve over rice.
Personal Notes:
Personal Notes:
Add more liquid if too thick, more corn starch if too runny. This chop suey rocks!

 

 

 

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