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My Mom's Chop Suey Recipe

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This recipe for My Mom's Chop Suey, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T Crisco, use more if needed
2 heaping cups pork (from roast, steak or loin), cut in 1-2 inch squares
1 tsp salt
dash pepper
2 cups diced celery
1 small onion, sliced
1 can sliced mushrooms
1 large can La Choy chop suey vegetables, with juice
1 can La Choy bean sprouts, partially drained
1 T corn starch
1 T soy sauce
cooked rice

Directions:
Directions:
Melt Crisco in frying pan, cook pork with salt and pepper until tender. Add celery to meat and cook until celery is tender but still firm. Add onion and cook a few minutes longer. Add mushrooms, chop suey vegetables, bean sprouts, corn starch and soy sauce. Mix and simmer for 10 minutes. Serve over rice.

Personal Notes:
Personal Notes:
Add more liquid if too thick, more corn starch if too runny. This chop suey rocks!

 

 

 

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