"Those who forget the pasta are condemned to reheat it."--Unknown

Sheila's Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sheila's Goulash, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lbs ground chuck
1 small sweet onion, chopped
1/2 green pepper, chopped (optional)
16 oz box elbow macaroni
2 28 oz cans diced tomatoes
2-3 cups tomato juice
salt & pepper to taste
butter or margarine to taste
kidney beans (optional)

Directions:
Directions:
Cook macaroni according to package instructions, drain. Brown meat with onion and green pepper. Cook until vegetables just start to get tender. Drain grease. Add meat mixture to macaroni. Add salt, pepper, butter and kidney beans as desired. Stir and heat through.

Personal Notes:
Personal Notes:
For big flavor, add lots of real butter or "I Can't Believe It's Not Butter." This is very good the 2nd day, although you might need to add more tomato juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!