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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sheila's Goulash Recipe

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This recipe for Sheila's Goulash is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs ground chuck
1 small sweet onion, chopped
1/2 green pepper, chopped (optional)
16 oz box elbow macaroni
2 28 oz cans diced tomatoes
2-3 cups tomato juice
salt & pepper to taste
butter or margarine to taste
kidney beans (optional)
Directions:
Directions:
Cook macaroni according to package instructions, drain. Brown meat with onion and green pepper. Cook until vegetables just start to get tender. Drain grease. Add meat mixture to macaroni. Add salt, pepper, butter and kidney beans as desired. Stir and heat through.
Personal Notes:
Personal Notes:
For big flavor, add lots of real butter or "I Can't Believe It's Not Butter." This is very good the 2nd day, although you might need to add more tomato juice.

 

 

 

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