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Blue Ribbon Beef Nachos Recipe

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This recipe for Blue Ribbon Beef Nachos, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoon chili powder
1 teaspoon salt
Tortilla chips
Sliced ripe olives and chopped green onions and tomatoes, optional

Directions:
Directions:
In a skillet, cook the beef and onion over medium heat until meat is no longer pink, drain. Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions, and tomatoes if desired.
I give everyone a plate with the nacho sauce and give them some chips on the side for dipping themselves.

Personal Notes:
Personal Notes:
Kids love it and it's simple to make.

 

 

 

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