"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monster Chip Cookies Recipe

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This recipe for Monster Chip Cookies, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1/2 cup butter or margarine, softened
1-1/3 cup sugar
1 cup packed brown sugar
4 eggs
3 teaspoon vanilla extract
1 teaspoon lemon juice
3 cups all purpose flour
1/2 cups quick-cooking oats
2 teaspoon baking soda
1-1/2 teaspoon salt
1 teaspoon ground cinnamon
4 cups semi-sweet chocolate chips
2 cups chopped pecans

Directions:
Directions:
In a mixing bowl, cream shortening, butter and sugars until light and fluffy, about 5 minutes. Add eggs, one at a time,beating well after each. Add vanilla and lemon juice. Combine flour, oats, baking soda, salt and cinnamon. Add to cream mixture; mix well. Stir in chips and nuts. Drop by 1/4 cupfuls, 3 inches apart onto lightly greased baking sheets. Bake at 350 for 14-16 minutes or until lightly browned and center is set. Cool 2 minutes before removing to wire racks.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Not your typical chocolate chip cookie! My favorite.

 

 

 

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