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Shrimp Salsa Recipe

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This recipe for Shrimp Salsa, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (David) Johnson
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. Shrimp, cooked, peeled, deveined and chopped (5 c.)
1 jar (24 oz) mild chunky- style salsa
2 c. chopped fresh cilantro parsley
2 c. chopped fresh plum tomatoes
1/4 c. finely chopped red onion
2 tbsp. lime juice

Directions:
Directions:
Combine shrimp, salsa, cilantro, tomatoes, onion and lime juice in a large bowl. Cover and refrigerate 8 hrs. or overnight to allow the flavors to blend.

 

 

 

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