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Ravioli Casserole Recipe

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This recipe for Ravioli Casserole is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
2 cups (16 ounces) small-curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Directions:
Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 2-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese. Bake, uncovered, at 350º for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Fast, easy and cheesy for kids to eat and make.

 

 

 

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