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Ravioli Casserole Recipe

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This recipe for Ravioli Casserole, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
2 cups (16 ounces) small-curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions:
Directions:
Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 2-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese. Bake, uncovered, at 350 for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Fast, easy and cheesy for kids to eat and make.

 

 

 

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