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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pine Nut Cookies with Rosemary Recipe

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This recipe for Pine Nut Cookies with Rosemary is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 tsp. chopped Rosemary
1/4 c. pine nuts, toasted
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. ground ginger
1/4 tsp. salt
1 1/4 sticks butter
1 c. + 2 tbsp. sugar
2 tbsp. olive oil
3 tbsp. cream
1 large egg
Directions:
Directions:
Preheat oven to 325º Finely chop rosemary ( fresh if available.) Coarsely grind pinenuts. Transfer to a large bowl. Stir in 2 c. flour, baking soda, ginger and salt; set aside. In a large mixing bowl, add butter and sugar. Mix on high until pale and fluffy. Add oil, mix in until blended. Mix in flour mixture on low speed. Add cream and mix until well combined. Add egg and remaining flour, mix until blended. Shape dough into 3/4" balls, space 2" apart on parchments lined baking sheets. Flatten slightly, sprinkle with sugar. Bake cookies; rotating baking sheets 1/2 way through; about 13 minutes until edges are golden brown. Cool on wire racks 10 minutes.

 

 

 

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