"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tablespoons butter or margarine
6 medium potatoes, peeled and cubed
5 cups water
2 cups milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 ounces process American cheese (Velveeta), cubed

Directions:
Directions:
In a large saucepan or Dutch oven, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 1 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper: heat through. Add cheese; stir until cheese is melted.

Number Of Servings:
Number Of Servings:
10 (2-1/2 quarts)
Personal Notes:
Personal Notes:
My kids love it!

 

 

 

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