"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lace Cookies Recipe

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This recipe for Lace Cookies, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1/4 t. baking powder
1/2 c. sugar
1/3 c. plus 1 T. melted butter
3/4 c. quick-cooking rolled oats
2 T. whipping cream
2 T. light corn syrup
1 T. vanilla

Directions:
Directions:
Sift together in a bowl the flour, baking powder and sugar. Add the remaining ingredients and mix until well blended. Drop on an ungreased cookie sheet about 4 inches apart, using a 1/4 teaspoon measure. Bake at 325-350 for 8-10 minutes or until light brown. Let stand 15 seconds before removing from cookie pan with spatula. If the cookies harden before they are all removed, run the pan back in the oven for 3-4 seconds and then remove them.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
This is a Doris Gibson recipe.

 

 

 

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