Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tuna Swiss Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Swiss Pie is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9-inch unbaked pie shells
2 cans tuna, drained and flaked
2 cups shredded Swiss cheese
1 cup chopped green onion (optional)
6 eggs
2 cups mayonnaise
1 cup milk
Directions:
Directions:
Pierce the pie shells with fork, bake at 375º for 10 minutes. Mix next 3 ingredients together and divide them into the pie shells. Mix together the remaining ingredients and divide evenly for both pies, slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!