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Tuna Swiss Pie Recipe

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This recipe for Tuna Swiss Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Laura Leonard
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch unbaked pie shells
2 cans tuna, drained and flaked
2 cups shredded Swiss cheese
1 cup chopped green onion (optional)
6 eggs
2 cups mayonnaise
1 cup milk

Directions:
Directions:
Pierce the pie shells with fork, bake at 375 for 10 minutes. Mix next 3 ingredients together and divide them into the pie shells. Mix together the remaining ingredients and divide evenly for both pies, slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean.

 

 

 

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