"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Sarah's Peanut Butter Cookies, by Sarah Edwards, is from Cooking Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. granulated sugar 1 c. peanut butter 1 egg, beaten
Preheat oven to 350 degrees. Combine the cookie ingredients and and drop by teaspoonfuls on a lightly greased cookie sheet...I use my hands and roll into balls. Press with a fork dipped in sugar and bake 10 minutes.Very easy
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.