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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Saggio, Mom of Willie, Angie, Gina and Julia
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(3) boxes of frozen Spinach,
(1) 8 oz. bar of cream cheese,
(1) stick butter, divided,
1 tsp. spoon sage,
(1) cup bread crumbs

Directions:
Directions:
Cook spinach and drain very well.
Mix cream cheese, 1/4 of butter and spinach, until it's completely blended.
Place in casserole dish.

In saucepan melt 1/4 of butter, add sage and bread crumbs, mix well.

Spread bread crumbs on casserole.
Bake 45 minutes @ 350.

Personal Notes:
Personal Notes:
I use low fat cream cheese and a 1/4 stick of butter for the entire recipe. Nobody has ever called me out on it.

 

 

 

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