"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

15 minute Chili & Rice Wraps Recipe

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This recipe for 15 minute Chili & Rice Wraps, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) Chili with beans
1/2 c. water
1 c. Minute White Rice, uncooked
6 flour tortillas (6" )
Shredded Cheddar Cheese (optional)
Chopped tomato (optional)
Sliced green onions (optional)
Sour cream (optional)

Directions:
Directions:
Bring chili and water to a boil in medium saucepan.
Stir in rice; cover. Cook on low heat 5 min.
Spoon 1/3 c. chili mixture onto each tortilla. Top with cheese, tomato, green onions, and a dollop of sour cream. Fold up sides to enclose filling. Secure with toothpicks if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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