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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

15 minute Chili & Rice Wraps Recipe

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This recipe for 15 minute Chili & Rice Wraps is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) Chili with beans
1/2 c. water
1 c. Minute White Rice, uncooked
6 flour tortillas (6" )
Shredded Cheddar Cheese (optional)
Chopped tomato (optional)
Sliced green onions (optional)
Sour cream (optional)
Directions:
Directions:
Bring chili and water to a boil in medium saucepan.
Stir in rice; cover. Cook on low heat 5 min.
Spoon 1/3 c. chili mixture onto each tortilla. Top with cheese, tomato, green onions, and a dollop of sour cream. Fold up sides to enclose filling. Secure with toothpicks if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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