"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hopping John Recipe

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This recipe for Hopping John, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild ground Sausage (browned)
2 cloves garlic
1/2 c. onion
3 cans black-eyed peas (un-drained)
1 can rotel tomatoes
1 large can regular tomatoes
1/2 c. uncooked rice
red pepper - season to taste

Directions:
Directions:
Cook in crock pot overnight.
If you cook on the stove top, it will take about 1 hour or so until it is done.

 

 

 

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