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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hopping John Recipe

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This recipe for Hopping John is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild ground Sausage (browned)
2 cloves garlic
1/2 c. onion
3 cans black-eyed peas (un-drained)
1 can rotel tomatoes
1 large can regular tomatoes
1/2 c. uncooked rice
red pepper - season to taste
Directions:
Directions:
Cook in crock pot overnight.
If you cook on the stove top, it will take about 1 hour or so until it is done.

 

 

 

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