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FLUFFY ANGEL BISCUITS Recipe

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This recipe for FLUFFY ANGEL BISCUITS, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glynda Lomax
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
2 T really warm water (not hot)
5 cups of flour (approx)
3 tsp baking powder
1 tsp baking soda
4 Tbsp sugar
1 cup shortening
2 cups buttermilk

Directions:
Directions:
Stir the yeast into the warm water to dissolve and set aside.
Mix together all the dry ingredients. Cut shortening into the dry ingreditent. Add the yeast & water mixture. Stir. Add the buttermilk. Stir. Knead dough until it holds together. Roll dough to 1/2 - 3/4" thick and cut with biscuit cutter. Bake at 400 degrees until lightly golden on top - about 10-15 minutes, depending on your oven.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
This dough may be refrigerated and used later. I cut mine and place four in each baggie and keep in refrigerator to make fresh with each meal.

 

 

 

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