"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mamaw Helen's Bell Pepper Casserole Recipe

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This recipe for Mamaw Helen's Bell Pepper Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dody Ogletree
Added: Tuesday, May 12, 2009


3 Bell peppers (cut into 1" pieces)
1 small onion (chopped)
1-1/2 lb. hamburger meat
Canned chopped tomatoes - (Mamaw Helen's) or
1 lg. can from grocery store
3 T. Salsa
Tony Cachery's Creole Seasoning-season to taste
Worchestershire Sauce-season to taste
Garlic Salt-season to taste
Mexican Rice - Lipton pkg. - cooked
1-1/2 c. Brown Rice - cooked

Line a 9" x 13" casserole dish with bell pepper.
Brown hamburger meat in a large non-stick skillet or pan. Add chopped onion, remaining bell pepper and cook until tender. Add tomatoes, salsa, Creole seasoning, worchestershire sauce, garlic salt, and cooked rice. Heat through. Pour over the bell peppers in the casserole dish and bake at 400 for 30 min.




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