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Easy Italian Pasta Bake Recipe

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This recipe for Easy Italian Pasta Bake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
3 c. whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 c. grated Parmesan cheese, divided
1-1/2 c. 2% milk Shredded Mozzarella cheese

Directions:
Directions:
Heat oven to 375. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 of the Parmesan; mix well.
Spoon into 13" x 9" dish; top with remaining cheese.
Bake 20 min. or until heated through

Number Of Servings:
Number Of Servings:
6

 

 

 

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