Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Rolls

Ingredients:	Ingredients: 1 1/4 cup plus 2 T. Sugar 1 1/4 cup mashed cooked sweet potato (fresh or canned) 1/2 cup, room temperature Butter 2 large, room temperature Eggs 1 1/2 cups Flour 2 tsp. Baking Powder 1 1/4 tsp. Cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt 1 cup Milk 1/4 cup chopped Walnuts or Pecans (optional)

Directions:	Directions: Preheat oven to 400º. Thoroughly grease 24 muffin cups or fill with paper liners. Beat 1 1/4 cups sugar, sweet potatoes and butter until smooth. Add eggs. Blend well. Mix thoroughly flour, baking powder, 1 tsp. cinnamon, nutmeg and salt. Add to sweet potato mixture alternately with milk, stirring just until blended; do not over mix. Fold in nuts. Spoon batter into cups. Mix remaining 2 T. sugar with 1/4 tsp. cinnamon. Sprinkle over muffins. Bake 25-30 minutes or until toothpick inserted comes out clear. Serve warm.

Number Of Servings:	Number Of Servings: 24

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Sweet Potato Muffins Recipe

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Directions:

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