"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Toombs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggs (Large)
Milk (any type)
6-8 slices of Bread (any type) (cubed)
Sausage (any kind-- prefer Maple flavored)
Green, Red, Orange, and/or Yellow Peppers
Onions (any kind)
Packaged Hash Brown Potatoes
Olive Oil
Sugar

Directions:
Directions:
Brown Sausage, Hash Brown Potatoes, and Carmelize Peppers and Onions by saute' ing in Olive Oil with a sprinkling of sugar. In a separate bowl, Add eggs, milk, browned sausage, hash browns, and peppers and onions. Mix together. Spray baking dish with cooking spray. Put cubed bread in bottom of dish, pour egg ingredients over it. Cover dish and place in refridgerator over night. Bake at 350 for 45 minutes (or until slightly firm). Let cool and Enjoy!

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 minutes, over night, 45 minutes
Personal Notes:
Personal Notes:
My favorite for a large group brunch...

 

 

 

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