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Betty's Broccoli Salad Recipe

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This recipe for Betty's Broccoli Salad, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Toombs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli florets (cut off stems and cut florets smaller)
Red Onions (diced)
White Raisins
Almonds (slivered)
Crispy Bacon (chopped)
Red Wine Vinegar
Real Mayonnaise
Sugar

Directions:
Directions:
1 Large bunch of Broccoli (cut up florets smaller)
1 c. Red Onions (diced)
1/2 c. White Raisins
1/2 c. Almonds (slivered)
1/2 c. Crispy Bacon (chopped)
Put all above ingredients into a Large Bowl -set aside

Dressing-
2T. Red Wine Vinegar
3/4 c. Mayonnaise
1/2 c. Sugar
Mix Dressing ingredients in a small bowl. Pour over Broccoli ingredients. Toss until all is covered with dressing. Enjoy!

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
approximately 30 minutes
Personal Notes:
Personal Notes:
Dan's favorite...

 

 

 

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