"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mack Taylor's Steak Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mack Taylor's Steak Sauce, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart Vinegar
1 stick good margarine
1/2 bottle Lea & Perrins Worchestershire Sauce
Juice of 2 lemons
Salt & pepper, to taste

Directions:
Directions:
Combine ingredients in sauce pan on top of stove. Bring to a boil. Brush on steaks while grilling.
Mr. Taylor uses a lot of salt & pepper.

Personal Notes:
Personal Notes:
Mack Taylor owned a steakhouse in Monroe County, Mississippi for many, many years. He grilled the steaks himself.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!