"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dody's Potato Salad Recipe

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This recipe for Dody's Potato Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Medium Potatoes (peeled, cubed & boiled)
2 Hard boiled eggs
2 T. heaping Mayonaise
1 T. mustard
1/4 c. chopped dill pickles
1 T. real bacon bits
1 t. dehydrated onions
salt & pepper to taste

Directions:
Directions:
Prepare potatoes. Place in colander and run cool water over them. In a medium bowl slice eggs, add remainder of ingredients and mix. Add potatoes and mix. Serve at once. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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