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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Vanilla Ice Cream
1 c. Brown Sugar
1/2 c butter
1/2c. white sugar
12 frozen cinnamon rolls(Fettigs)

Directions:
Directions:
Melt ice cream and butter together. Add brown and white sugar. Mix well. Heat in microwave 5 minutes. Remove and stir. Repeat process three times. Pour the mixture in a 9x13" pan. Top with 12 cinnamon rolls. Let raise in cold oven until double in size. Bake at 325║for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6-12 people
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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